The Pipe Major's Sheralilli

by Ingrid
(Brisbane, Australia)

My husband is a chilli fanatic. Here is a recipe he created:

The Pipe Major’s Sheralilli

Pour 1 litre of medium Cream Sherry into a clean glass jar.

Add 1 Jalapeno chilli, cut in half lengthwise. Do not remove seeds.

Cover and infuse. Check every 12 hours until desired heat has been achieved.

Drain through sieve, pour into a nice bottle and enjoy !