Paul 
I would like to see you chew 10 Bhut Jolokia's for 60 seconds then swallow, then I would like to see your face after that, then I would like to see how ...

what is the best chilli in the world 
I would like to known what is the most popular chilli in the world?and the most hottest chilli in the world?and which is true that “the home of chilli”...

World Wide Chilli Sauce Exchange 
Hi my name is Mirjam and I am from Malta. I would like to suggest that all chillie lovers who produce their own home made chillie sauces can exchange theirs ...

mike taylor 
What type of chillies are the small vertical cream to purple coloured ones ?

And what type are the small vertical green ones that are turning black ...

thawing  Not rated yet
HI
JUST WONDERING I,VE THAWED OUT SOME CHILLIES {HABANERO}
THAT I READ IN YOUR NEWS LETTER AND THEY SEEM TO BE A BIT SOFT AND WATERY ARE THEY STILL ...

Chili fertigation forliar  Not rated yet
I want to know the chili fertigation forliar.

maria  Not rated yet
recipes on how to make chilipaste, chili sauce

Chilli Con Carne  Not rated yet
Nigel,

In your Reipe book number 2 there is a recipe for Chilli Con Carne I would like to try, however, the recipe tells when to add the Red Kidney ...

Chillies on display  Not rated yet
I have so many chillies in my freezer, but would like to have them in bottles, like you see in shops.
What is the best way to achieve this please?

I ...

Sauces  Not rated yet
It would be great to see a section or sub section devoted to the process of making your own sauces from your harvest, possibly as an annex to the preserving ...

Hot or Iced Chilli Chocolate Drink  Not rated yet
Hey Nigel

As above title says a friend is running a stall at the Woodford Folk Fest callled The Chocolate Jungle and would like to make a drink to serve ...