Spicy seafood entree

by Tom
(Melbourne, VIC)

A great little entree or side dish. Very versatile.

Ingredients:

• prepared prawns (or mixed seafood)


• 2 medium-large garlic cloves


• 1-2 mature jalapeno chillies (you can vary with quantity and species of chilli)


• 1 lemon


• a coriander bunch


• rocket leaves


• olive oil


• salt & pepper

Method:

1. add prawns to a bowl


2. crush garlic and add to bowl


3. thinly slice chillies and add to bowl


4. add the juice of half a lemon


5. chop up coriander leaves and add to bowl


6. drizzle olive oil into bowl


7. add salt & pepper to taste


8. mix all ingredients together in bowl (it's best marinated over night)


9. fry up prawns


10. serve on a bed of rocket leaves


11. garnish with lemon zest, coriander stalks and drizzle with olive oil

You can experiment with incredients, e.g. for Italian:

• instead of lemon use balsamic vinegar


• instead of coriander use basil


• add tomato


• instead of serving on rocket leaves serve on a bed of pasta

Enjoy!!!