Smoked Chillies
by Johan.Lotter
Ingredients:
Cut all chillies length wise and remove all seeds Peel garlic Place all the chillies and garlic on a sif (tray) Place in a smoker and smoke for 2 hrs After smoking let it cool off Put in to a food processor on high speed and process it till it becomes a paste. The add in equal amounts of lowfat yogurt, tomato sauce, and olive oil in a bowl and blend well. Store in fridge and use whenever needed. Good with any food,specailly with seafood and pork. Very good with breakfast after a late night.
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