Great Tasting, Easy To Cook Spicy Chicken Recipes - Pt. 2

Let's get into some of my favourite chilli chicken recipes !

The Chilli Chicken Recipes

Malaysian Stir-fried Noodles

makes 2 serves

Nice, simple Malaysian street food.

• 1 x 450g (16 oz) pkt thick fresh rice noodles
• 3 red birdseye chillies, thinly sliced
• 2 garlic cloves, crushed
• 2 chicken thigh fillets, thinly sliced
• 8 green medium prawns, deveined
• 100g (3.5 oz) bean sprouts
• 3 green shallots, ends trimmed, cut into 4cm (1.5 inches) lengths
• crunchy fried onions for garnishing (any asian store has these)
• 2 eggs, lightly whisked
• 2 teasp dark soy sauce
• 2 teasp light soy sauce
• 1 tablsp peanut oil
• Peanut oil, to coat

Make sure you don't overcook the noodles as otherwise they will just disintegrate when you get to the last stage.

Place the chilli in a mortar and gently pound with a pestle until finely crushed.

Heat the oil in a wok over high heat until just smoking then add the chilli and garlic and stir-fry for 10 seconds until aromatic.

Add the chicken and stir-fry for 2 minutes or until just cooked through.

Add the prawns and stir-fry for 2 minutes or until prawns curl and change colour.

Add the noodles, shallot, dark soy sauce and light soy sauce and stir-fry for 2 minutes or until combined.

Transfer the noodle mixture to a heatproof bowl.

Add the egg to the wok and cook for 30 seconds then ass the the noodle mixture back into the wok and stir-fry for 1-2 minutes or until egg is just set. Remove from heat.

Add bean sprouts and combine.

Serve with crunchy fried onions sprinkled over the top..