Chilli Chocolate on Fillet

by Dave Ingram
(South Africa)

Ingredients:

• 600g of Fillet (Scotch Fillet - Beef)


• Course ground black pepper


• slab of chocolate 100g


• 2-6 chillis, finely sliced fresh or ground dry


• dash of salt


• 100ml of cream

Method
Break up the chocolate and put in microwave for 60 secs, let it cool a bit , stir it till it is smooth.

Add chilli , salt and cream while stirring.

Heat oven to 180°C (350°F)

Roll the fillet in course black beeper to taste.

Wrap fillet in tin foil.

Place in oven;

• rare 10-15 minutes


• medium 15-20 minutes

Serving

Slice fillet about 20mm wide

Pour or spoon the chocolate sauce on to fillet

Devour it !