Black Chilli Paste

by Johan Lotter
(Republic of South Africa)

Ingredients:

• chillies


• low baking tray


• garlic


• olive oil

Cook the chillies on a slow heat until chillies are dark brown.

Add garlic at any point then grind into a paste - I used a blender.

I used a variety of chillies from my garden ,no specific rules on variety.

Can be used cold or added in to a meal ,after the meal is cooked ! it worked.

If i can replicate it again ...

good luck